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Tips on caring for iron grid for oven

Every oven has a grid because it is essential to have some support when putting any kind of cooking into the oven to avoid messing up the interior of the oven. Naturally, these grids are often exposed to spills and in some cases even crusts and crumbs from bread find their way below the grids after many hours of use. To keep your oven in great shape, you should always make a point of cleaning it both in the inside as well as outside. Cleaning the iron grid for oven is very important because it helps prevent rust and unnecessary damage following prolonged use.

iron wire machining

How should one go about cleaning an iron grid for oven?

For starters, it is essential to make sure you do not scratch the grid very roughly. There are times when crumbs could get stuck in the grid. It is advisable to dampen them with warm water before you start scratching at them. This will loosen the dirt and make it easier to clean even with a soft rug soaked in water. Scratches often cause corrosion and this could further lead to contamination of the food that you bake in the oven.

iron grid for oven

Most reputable brands in the market give cleaning instructions

In case you are not sure of the best way to handle your iron grid for oven, it is advisable to keep the user manual that you get from the dealer when you buy the oven. Reputable brands such as TOFFOLI SPA have manual with detailed explanations on the best way to care for your oven grid.

WE CAN SATISFY ALL YOUR NEEDS

We produce a wide range of items made of steel wire. Our products have no sharp edges to guarantee maximum safety, according to the UNI CEI EN ISO 13488 standards. Our products undergo pickling treatments to eliminate any debris from the refinishing processes, as well as other finishing treatments like electrolytic polishing and Rilsan or polyethylene coating.

Toffoli SpA is a certified company. As a matter of fact, we are UNI EN ISO 9001:2008 and UNI EN ISO 14001:2008 certified, and our materials are certified as well.

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